Every Sunday, my brother is responsible for preparing lunch. It’s kind of a Russian Roulette really. Sometimes it’s a hit, sometimes you die. Good thing my brother inherited the good chef genes of my Mom and my Grandmother so most often than not he prepares something that’s quite uhm, yummy.
So the menu for this Sunday goes like this.
Sinigang na ulo at itlog nag maya-maya
Good, because I only eat fish that cost 200 pesos per kilo and up with the exception of tilapia and tamban. Come on, if a fish variety costs less than that it’s probably too bony, too scaly, really small. And you wouldn’t want to eat that now would you?
Hey, I saw an episode of Iron Chef America where one of the challengers made Miso ice cream. Wala lang. Thought I’d share.
Paksiw na pata
One of my lola’s favorite. Never mind that she has diabetes and high blood pressure that reads, on average, 190/110. If she wants to suck on those pig trotters no one can stop her.
Inihaw na belly ng blue marlin
Another expensive fish so I had to eat it. Sounds so sosyal ‘no? My niece, Ashley – uber-cute – is having an I’m-a-mermaid-and-my-name-is-Ariel phase. And one of her favorite food in the world is fish. Something is wrong there.
Kinilaw na seaweed na may sibuyas
Is it seaweed or gulaman dagat? My lola calls it LATO. My brother and I learned to eat this from my lolo and my dad. That and snail, frogs, oyster, sea urchin among others.
Ensaladang talong
Everyone contributed so I had to make something. And it had to be a vegetable dish. Anyway, I don’t think anyone was impressed.










Sendhil Ramamurthy – Actor



